The Caper (Capparis ovata Desf.var. palaestina Zoh.) Culture in Turkey
نویسندگان
چکیده
منابع مشابه
Effects of cold stratification on germination rate and percentage of caper (Capparis ovata Desf.) seeds.
Caper is an important plant because of its high adaptability to marginal agriculture fields that are not suitable for agricultural crops. Different parts of caper such as roots, fruits, flowers and buds can be used to increase the inhabitant's income. The goal of this research is to determine germination rate and percentage of caper according to different duration of cold stratification (10, 20...
متن کاملIsolation and characterization of a lectin with potentially exploitable activities from caper (Capparis spinosa) seeds.
A dimeric 62-kDa lectin exhibiting a novel N-terminal amino acid sequence was purified from caper (Capparis spinosa) seeds. The purification protocol involved anion-exchange chromatography, cation-exchange chromatography and, finally, gel filtration by FPLC on Superdex 75. Approx. 100-fold purification was achieved. The haemagglutinating activity of the lectin, which was stable in the pH range ...
متن کاملEvaluating the physiological and hormonal responses of caper plant (Capparis spinosa) subjected to drought and salinity
In order to investigate the effect of drought and salinity stress on caper plant (Capparis spinosa), a factorial experiment including two factors consisting of drought and salinity levels based on randomized complete block design (RCBD) with five blocks were carried out at College of Agriculture, Shiraz University, Shiraz, Iran. After pretreatment, seeds were germinated in petri dishes and then...
متن کاملBioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
An increasing body of evidence on the association between adherence to the Mediterranean diet and healthy status is being accumulated. Floral buds of Capparis spinosa L. are commonly used in the Mediterranean cuisine as flavoring for meat and other foods. The present study evaluated bioactive components and antioxidant activity of Sicilian capers stabilized in salt. Whereas alpha-tocopherol was...
متن کاملEffect of Seed Priming on Germination and Seedling Growth of the Caper (Capparis Spinosa) Under Drought Stress
Objective: To evaluate the effect of chemical stimuli on germination and seedling growth of Caper (Capparis Spinosa) under drought stress. Methods: Factorial experiment in a completely randomized design with four replicates per treatment were performed. First factor of priming include three levels of acetylsalicylic acid (300, 200 and 100 mg/L), gibberellic acid levels (500, 250 and 12...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2000
ISSN: 1028-8880
DOI: 10.3923/pjbs.2000.568.570